This filling tahini basil beans lunch recipe is a good source of plant-based protein and fiber! A tasty tahini basil dressing gets mixed with roasted chickpeas to create a delicious filling for for this easy wrap recipe.

Hearts of palm pasta is a tasty, low-carb pasta alternative that pairs perfectly with a light sauce. This hearts of palm pasta dish will satisfy your pasta cravings while also being low calorie, low carb, and a good source of fiber.

Crispy on the outside, flavorful on the inside, these spicy falafel stuffed pitas are a uniquely delicious main dish that can be whipped up for lunch or dinner.

I’ve made this North African dish probably a dozen times now, and each time I make it it only gets better. This is one of the easiest dishes to make for beginner cooks, and it’s simply delicious, too.

This plant-based delight is a game-changer for both vegans and BBQ enthusiasts.

Here’s how to make vegetarian Jamaican patties at home! These Jamaican patties are made with quinoa, chickpeas, and lots of tasty spices.

These chickpea cauliflower flatbreads are an easy vegan meal that you can make at home! This recipe was inspired by my VERY popular Cauliflower Chickpea Wraps, which went viral.

These Thai-inspired tofu chickpea wraps are an easy vegan lunch that comes together in 30 minutes!