These mini strawberry cheesecake cups couldn’t be easier to make! All you need is a blender to whip up the gluten free crust and vegan cheesecake filling. These tasty little cheesecakes also happen to be gluten free, vegan, and refined sugar free!

Part chocolate cake, part chocolate pie, this chocolatey delight is 100% no bake! All you need to make this no bake chocolate cake at home is a blender, a fridge, and a craving for some chocolate.

If you love pineapple upside down cake, then give this apple version a try! This caramel chai apple cake is gluten free and can easily be made dairy free, too. You’re gonna fall in love with this upside down apple cake from the very first bite.

This chocolate peanut butter pie is proof that plant-based food can be delicious, too! It consists of a crunchy chocolate crust filled with a healthy chocolate peanut butter mousse. This delicious dessert will be devoured by vegans and non-vegans alike.

Making marshmallows at home can seem intimidating, but it’s a lot easier than you think! This recipe shows you how to make homemade honey marshmallows from scratch. You’ll never want to buy them from a store again.

Rice Krispie treats are a classic snack that I love to make from scratch. Homemade krispie treats taste leagues better than what you buy in the store, since they’re so much softer, crispier, and more flavorful than what you’d get in a plastic-wrapped snack.

Yes, these chocolate quinoa peanut butter bars are crunchy and peanut butter-y. Yes, they’re easy to make. Yes, they’re delicious!

Banana pudding is one of my favorite classic desserts. This vegan banana pudding recipe is made with simple ingredients that you layer into perfect parfaits!

This Vanilla Pecan Crisp Bar is made with wholesome ingredients that taste much better than granola bars at the store.