My mom’s famous banana bread recipe… made gluten free! So many of you asked if there’s a gluten free version of my mom’s banana bread recipe, and I finally tested one out for you, with great results.

This chocolate peanut butter pie is proof that plant-based food can be delicious, too! It consists of a crunchy chocolate crust filled with a healthy chocolate peanut butter mousse. This delicious dessert will be devoured by vegans and non-vegans alike.

This recipe guarantees a fluffy on the inside, crispy on the outside focaccia. Focaccia is a simple and delicious bread recipe that makes a tasty side or appetizer to many entrees.

These delicate vanilla shortbread cookies have a drizzle of salted caramel and sprinkle of sea salt! Made with just a few simple ingredients, you’ll be snacking on these thumbprint cookies in no time.

These Christmas ice cubes are such an easy holiday craft to make this holiday season! Made with sprigs of rosemary and fresh cranberries, these round holiday ice cubes become a festive addition to any holiday cocktail or mocktail.

I’ve made this North African dish probably a dozen times now, and each time I make it it only gets better. This is one of the easiest dishes to make for beginner cooks, and it’s simply delicious, too.

Making marshmallows at home can seem intimidating, but it’s a lot easier than you think! This recipe shows you how to make homemade honey marshmallows from scratch. You’ll never want to buy them from a store again.

Rice Krispie treats are a classic snack that I love to make from scratch. Homemade krispie treats taste leagues better than what you buy in the store, since they’re so much softer, crispier, and more flavorful than what you’d get in a plastic-wrapped snack.

My mom’s famous banana bread recipe… but vegan! So many of you asked if there’s a vegan version of my mom’s banana bread recipe, and I finally tested one out for you, with great results.

I love brownies in all its forms and fashions, so when I saw that Naked Nutrition created a new protein brownie mix I just had to be one of the first ones to try it.

Love black and white cookies? Then you’re gonna wanna try this healthy, homemade black and white cookie recipe that also happens to be vegan and gluten-free!

This plant-based delight is a game-changer for both vegans and BBQ enthusiasts.

Here’s how to make vegetarian Jamaican patties at home! These Jamaican patties are made with quinoa, chickpeas, and lots of tasty spices.

If you're a fan of the classic flavor combination of peanut butter and jelly, then you're in for a treat with these vegan peanut butter and jelly cookies!

Part-baklava, part-focaccia, this Baklava Focaccia recipes combines two flavors I love: the sweet, nuttiness of baklava and the fluffiness of focaccia.

These healthy homemade Famous Amos chocolate chip cookies are one of my favorite healthy cookie recipes, because who doesn’t love a mini vegan chocolate chip cookie?!

These chickpea cauliflower flatbreads are an easy vegan meal that you can make at home! This recipe was inspired by my VERY popular Cauliflower Chickpea Wraps, which went viral.

Yes, these chocolate quinoa peanut butter bars are crunchy and peanut butter-y. Yes, they’re easy to make. Yes, they’re delicious!

Making healthy homemade Oreos at home is a great choice when you’re craving that classic cookie treat, but don’t want the added sugars and preservatives.

Banana pudding is one of my favorite classic desserts. This vegan banana pudding recipe is made with simple ingredients that you layer into perfect parfaits!